Sunday Lunch Menu

Starters

• Deep fried crispy whitebait and tartar sauce

  £5.95

• Lightly battered king prawns with sweet chilli sauce

  £6.95

• Lamb kofta served with mint yoghurt

  £6.95

• Olives and warm crusty bread served with balsamic dipping oil

  £5.50

Main Courses

• Local rump of beef served with homemade yorkshire pudding, seasonal vegetables, crispy roast potatoes and homemade gravy

  £13.95

• Corn fed roast chicken breast in a creamy mushroom and tarragon sauce served with homemade yorkshire pudding, seasonal vegetables and crispy roast potatoes

  £12.95

• Slow cooked lamb henry served with homemade yorkshire pudding, seasonal vegetables, crispy roast potatoes and a delicious red currant & fresh mint homemade gravy

  £14.95

• Fresh battered haddock and proper chips

  £12.50

  Add mushy peas for £2

Desserts

• Homemade baked vanilla cheesecake served with fresh cream

  £5.50

• Homemade deliciously light apple sponge and creamy custard

  £5.50

• Homemade warm chocolate brownie served with luxury vanilla ice cream

  £5.50

• Luxury mixed ice cream (Vanilla and salted caramel)

  £5.50