Sunday Lunch Menu

Starters

• Soup of the day (served with a warm crusty roll)

  £5.95

• Liver Pate with Soda Bread and Red Onion Marmalade

  £6.50

• Smoked Salmon and Prawn Cocktail

  £7.95

• Whitebait with a Lemon and Garlic Aioli

  £6.50

Main Courses all served with Homemade Yorkshire Puddings, Gravy, Roast Potatoes, Braised Red Cabbage, Greens & Roasted Root Vegetables

• Local Topside of Beef

  £14.95

• Loin of Pork

  £14.95

• Chicken Breast served with Homemade Stuffing

  £13.95

• Braised Lamb Shoulder

  £16.95

Desserts

• Homemade Crumble of the day served with a Vanilla Custard

  £6.50

• Homemade Sticky Toffee Pudding served with Toffee Sauce & Vanilla Ice Cream

  £6.50

• Homemade Chocolate and Mixed Nut Brownie

  £6.50

• Homemade Vanilla Panna Cotta served with a Berry Compote

  £6.50

• Selection of ‘Yorvale’ Ice Creams

  £5.95