Sunday Lunch Menu

Starters

• Lightly battered king prawns with sweet chilli sauce

  £7.95

• Falafel served with mint yoghurt Dip

  £6.50

• Homemade Duck Spring Rolls with Hoisin Dip

  £7.50

• Whitetbait served with homemade tartar sauce

  £-5.95

Main Courses

• Local rump of beef (served pink) served with homemade yorkshire pudding, seasonal vegetables, cauliflower cheese, crispy roast potatoes and homemade gravy

  £13.95

• Corn fed roast chicken breast with Homemade Stuffing served with homemade yorkshire pudding, seasonal vegetables, cauliflower cheese,crispy roast potatoes and homemade gravy

  £12.95

• Slow Cooked Lamb Henry served with homemade yorkshire pudding, Crispy Roast potatoes, Seasonal vegetables, Cauliflower Cheese and Delicious red currant and mint Gravy

  £15.95

• Fresh battered haddock and proper chips

  £13.50

  Add mushy peas for £2

Desserts

• Homemade baked vanilla cheesecake served with fresh cream

  £5.95

• Homemade deliciously light apple sponge and creamy custard

  £5.95

• Homemade warm chocolate brownie served with luxury vanilla ice cream

  £5.95