Sunday Lunch Menu
Starters
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Deep fried crispy whitebait and tartar sauce
£5.95
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Lightly battered king prawns with sweet chilli sauce
£6.95
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Lamb kofta served with mint yoghurt
£6.95
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Olives and warm crusty bread served with balsamic dipping oil
£5.50
Main Courses
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Local rump of beef served with homemade yorkshire pudding, seasonal vegetables, crispy roast potatoes and homemade gravy
£13.95
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Corn fed roast chicken breast in a creamy mushroom and tarragon sauce served with homemade yorkshire pudding, seasonal vegetables and crispy roast potatoes
£12.95
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Slow cooked lamb henry served with homemade yorkshire pudding, seasonal vegetables, crispy roast potatoes and a delicious red currant & fresh mint homemade gravy
£14.95
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Fresh battered haddock and proper chips
£12.50
Add mushy peas for £2
Desserts
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Homemade baked vanilla cheesecake served with fresh cream
£5.50
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Homemade deliciously light apple sponge and creamy custard
£5.50
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Homemade warm chocolate brownie served with luxury vanilla ice cream
£5.50
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Luxury mixed ice cream (Vanilla and salted caramel)
£5.50